DrPaulsen
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | American - Pale 2-Row | 37 | 1.8 | 74.6% | |
1.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 13.4% | |
1.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.6% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
13.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Mosaic | Pellet | 11.6 | Boil | 60 min | 9.07 | 6.3% | |
0.75 oz | Mosaic | Pellet | 11.6 | Boil | 30 min | 22.14 | 18.8% | |
1 oz | Mosaic | Pellet | 11.6 | Boil | 0 min | 7.1 | 25% | |
2 oz | Mosaic | Pellet | 11.6 | Dry Hop | 4 days | 50% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride | Water Agt | Boil | 90 min. | |
0.50 tsp | Gypsum | Water Agt | Boil | 90 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlflock | Fining | Boil | 15 min. | |
12 each | Oxygen | Other | Primary | -- |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 60 | 110 | 10 | 165 |
CaCl: 6 gm CaSO4: 6 gm For 7 gallons of strike water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 qt | Protein Rest | Infusion | -- | 135 °F | 1 min |
Beta/Saccharification Rest | Temperature | -- | 148 °F | 30 min | |
Alpha/Dextrinization Rest | Temperature | -- | 162 °F | 40 min | |
28 qt | Sparge | Fly Sparge | -- | 165 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.71 | 22.9 |
Mash volume with grains | 6.76 | 27 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 3.92 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 6.18 g | 24.7 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |