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SANDY's birthday bitter

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Monday February 27th 2017
1.053
1.012
5.4%
31.59
12.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 68.6%
0.45 kg American - Victory0.45 kg Victory 34 28 8.8%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 8.8%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.9%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 8.8%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 First Wort 0 min 4.46 9.5%
19 g East Kent Goldings19 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.78 18.1%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.17 15.2%
19 g Fuggles19 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.52 18.1%
16 g Olicana16 g Olicana Hops Leaf/Whole 7.1 Boil 10 min 4.67 15.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 23.8%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Fly Sparge 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.4%, IBU 31.59, SRM 12.13, Fermentables: (Maris Otter Pale, Victory, CaraRed, Torrified Wheat, CaraMunich II) Hops: (Bramling Cross, East Kent Goldings, Fuggles, Olicana)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 20:28 UTC
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