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Number 10

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday February 25th 2017

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

29.6

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	63.8%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	21.3%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Caramel / Crystal 20L500 g Caramel / Crystal 20L	35	20	10.6%
200 g	Belgian - Special B200 g Special B	34	115	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	60 min	6.19	10%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.8	Boil	60 min	6.89	10%
20 g	Motueka20 g Motueka Hops	Pellet	6.2	Boil	20 min	4.05	20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.8	Boil	20 min	8.35	20%
20 g	Motueka20 g Motueka Hops	Pellet	6.5	Boil	5 min	1.4	20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.8	Boil	5 min	2.75	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	6.19	10%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	17.99	50%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	4.05	20%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	1.4	20%
100 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

385

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Public: Yup, Shared
Last Updated: 2018-02-10 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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