Number 10 - Beer Recipe - Brewer's Friend

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Number 10

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 25th 2017
1.056
1.011
5.9%
29.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 63.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.3%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 10.6%
200 g Belgian - Special B200 g Special B 34 115 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 60 min 6.19 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.8 Boil 60 min 6.89 10%
20 g Motueka20 g Motueka Hops Pellet 6.2 Boil 20 min 4.05 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.8 Boil 20 min 8.35 20%
20 g Motueka20 g Motueka Hops Pellet 6.5 Boil 5 min 1.4 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.8 Boil 5 min 2.75 20%
100 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 7.9
Mash volume with grains (equipment estimates 27.1 L) 8.4
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"Number 10" Saison beer recipe by BRollo. Extract, ABV 5.92%, IBU 29.63, SRM 10.74, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Special B) Hops: (Mosaic, Nelson Sauvin, Motueka)
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  • Last Updated: 2018-02-10 07:23 UTC