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Oak Butt Brown Ale

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Valentin
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Friday February 24th 2017
1.049
1.013
4.7%
24.2
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg United Kingdom - Maris Otter Pale2.88 kg Maris Otter Pale 38 3.75 72.1%
0.81 kg Weyermann - CaraAmber0.81 kg CaraAmber 37 27 20.3%
0.20 kg American - Caramel / Crystal 60L0.204 kg Caramel / Crystal 60L 34 60 5.1%
0.10 kg Bestmalz - BEST Chocolate0.102 kg BEST Chocolate 34.5 337.82 2.6%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Perle19 g Perle Hops Pellet 8.2 Boil 60 min 20.78 57.6%
14 g Willamette14 g Willamette Hops Pellet 5 Boil 10 min 3.39 42.4%
33 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oak Butt Brown Ale" American Brown Ale beer recipe by Valentin. All Grain, ABV 4.68%, IBU 24.17, SRM 16.18, Fermentables: (Maris Otter Pale, CaraAmber, Caramel / Crystal 60L, BEST Chocolate) Hops: (Perle, Willamette) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 12:19 UTC
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