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Black Session Ale

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Wednesday February 22nd 2017
1.053
1.016
4.9%
43.6
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb United Kingdom - Maris Otter Pale1.6 lb Maris Otter Pale 38 3.75 83.7%
2 oz German - Carafa III2 oz Carafa III 32 535 6.5%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 3.3%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 3.3%
1 oz Finland - Chocolate Malt1 oz Chocolate Malt 31 338 3.3%
30.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 36.91 50%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.71 50%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Infusion 152 °F 60 min
1.5 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Black Session Ale" American Light Lager beer recipe. All Grain, ABV 4.91%, IBU 43.61, SRM 34.92, Fermentables: (Maris Otter Pale, Carafa III, Flaked Oats, Caramel / Crystal 80L, Chocolate Malt) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-22 01:36 UTC
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