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Carrot Ghost II - Resurgence of the Alt-Wheat

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chris Parsons
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday February 14th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

19.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,750 g	Belgian - Pilsner1750 g Pilsner	37	1.6	63.6%
100 g	United Kingdom - Maris Otter Pale100 g Maris Otter Pale	38	3.75	3.6%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	10.9%
300 g	German - Carapils300 g Carapils	35	1.3	10.9%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.9%
2,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Target3 g Target Hops	Pellet	11.5	First Wort	0 min	5.92	10.3%
8 g	Saaz8 g Saaz Hops	Pellet	3	Boil	60 min	6.8	27.6%
8 g	Saaz8 g Saaz Hops	Pellet	3	Boil	30 min	5.22	27.6%
2 g	Cascade2 g Cascade Hops	Pellet	7.7	Boil	5 min	0.87	6.9%
8 g	Target8 g Target Hops	Pellet	11.5	Aroma	1 min	1.12	27.6%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Target (Pellet) 11 g Target (Pellet) Hops	7.04	37.9%
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	12.02	55.2%
2 g	Cascade (Pellet) 2 g Cascade (Pellet) Hops	0.87	6.9%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Coriander seeds		Spice	Boil	15 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 4g/0.33L bottle CO₂ Level: 0.92 Volumes

Target Water Profile

Amsterdam, Netherlands (2014 average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	8	60	73	24	183
Gypsum: 1.5g CaSO4•2H2O ~0.4 tsp Epsom salt: 1g MgSO4•7H2O ~0.4 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Version 2.
Yeast swapped out to WYE 3068

Lowering herbal character of final product:
-drop coriander from 10 to 2 g
-dropped pepper entirely
-dropped Magnum and Columbus hops, replacing with more Saaz and Target for more floral character.

Brewing notes 26.02.2017:
dropped coriander altogether
pre-boil gravity (mash infusion only): 1.041
OG on the money: 1.061

Will prime in bottle.

Last Updated and Sharing

751

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Brews

Public: Yup, Shared
Last Updated: 2017-02-27 14:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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