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02 TINY PALE

124 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Monday February 13th 2017
1.039
1.020
2.6%
34.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Hana Malt2.25 kg Hana Malt 31 1.3 50%
2.25 kg Weyermann - Extra Pale Premium Pilsner Malt2.25 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 60 min 12.23 10%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 40 min 11.3 10%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 20 min 7.4 10%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4 Boil 1 min 2.22 40%
75 g Tettnanger75 g Tettnanger Hops Pellet 3.8 Boil 1 min 1.58 30%
250 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"02 TINY PALE" American Pale Ale beer recipe. All Grain, ABV 2.59%, IBU 34.73, SRM 2.63, Fermentables: (Hana Malt, Extra Pale Premium Pilsner Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 05:13 UTC
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