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FatFinger - Steaming Cluster

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday February 7th 2017

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

35.5

SRM (mosher):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.7%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	2.2%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.5%
1.50 oz	American - Chocolate1.5 oz Chocolate	29	350	0.8%
0.38 lb	American - Victory0.375 lb Victory	34	28	3.3%
11.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	8	Boil	50 min	25.71	25%
1 oz	Cluster1 oz Cluster Hops	Pellet	8	Boil	10 min	9.8	25%
1 oz	Cluster1 oz Cluster Hops	Pellet	8	Boil	0 min		25%
1 oz	Cluster1 oz Cluster Hops	Pellet	8	Dry Hop	2 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cluster (Pellet)		35.51	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	--	--	130 °F	30 min
4 gal	Fly Sparge	--	152 °F	55 min
Starting Mash Thickness: 1.395 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.5 Volumes

Target Water Profile

Frisco, Texas - 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	67	54	113	84
Mash Chemistry and Brewing Water Calculator

Notes

STEP MASH

4 gal at 136 degrees to hit 130 – 30 minutes
7 minutes to raise to 152 – 55 minutes
3 minutes to get to 168
added Chocolate malt
4 gal sparge at 168 for 20 minutes
7.25 to BK
added 2-qts water to get volume up to 7.75 - BRIX after water add 12.0 (1.049)
5 gal to fermenter
1 oz Cluster to Dry Hop - 2 day

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-07 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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