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Dry Irish

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Thursday February 2nd 2017
1.057
1.014
5.59%
37.91
35.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 15.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 41%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.6%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 30 min 14.91 50%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 5.1 Boil 60 min 23 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Sparge 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Stout, ABV 5.59%, IBU 37.91, SRM 35.39, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Maris Otter Pale, Black Patent) Hops: (Fuggles, Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-22 16:06 UTC
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