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84 - RYE'D FOOT BACK - 18-02-17

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark Stephenson
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday February 2nd 2017

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

13.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	79.4%
600 g	Flaked Rye600 g Flaked Rye	36	2.8	10.6%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	3.5%
100 g	American - Victory100 g Victory	34	28	1.8%
50 g	Canadian - Honey Malt50 g Honey Malt	37	25	0.9%
180 g	Rapadura Sugar180 g Rapadura Sugar	45	15	3.2%
35 g	Shepherds Delight35 g Shepherds Delight	34	95	0.6%
5,665 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.75	1.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	50 min	4.65	25%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 70 °C	50 min	3.02	12.5%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	50 min	2.66	11.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	5 days		25%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	5 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.41	25.1%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	4.65	50%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	3.02	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	70 °C	90 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5g Cal. Chlor. - 3g Gypsum - 32 litres spring water
Mash Chemistry and Brewing Water Calculator

Notes

Kegged 20-03-17. Big fruity hoppy aroma and flavour. Little Rye pepper balanced by the complex malt bill and sugars. I think this yeast has worked really well.

Last Updated and Sharing

1,013

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-20 07:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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