Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
5.4 |
Boil
|
80 min |
25.52 |
66.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
13.34 |
33.3% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"NEIPA" No Profile Selected beer recipe by beer-bg. All Grain, ABV 4.76%, IBU 38.86, SRM 5.69, Fermentables: (Pale Ale, Carapils, CaraAmber, Pale Wheat, Flaked Oats) Hops: (Hallertau Blanc, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-16 08:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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