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AHS Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Austin Homebrew Supply
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday January 21st 2017

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (rager):

20.8

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	81.8%
12 oz	American - Chocolate12 oz Chocolate	29	350	6.8%
8 oz	United Kingdom - Crystal 70L8 oz Crystal 70L	34	70	4.5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.5%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.1%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.1%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.61 oz	Northern Brewer0.612 oz Northern Brewer Hops	Pellet	7.9	First Wort	0 min	12.86	61.9%
0.38 oz	Northern Brewer0.377 oz Northern Brewer Hops	Pellet	7.9	First Wort	0 min	7.92	38.1%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.99 oz	Northern Brewer (Pellet)		20.78	100%
0.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	mash	Temperature	--	150 °F	90 min
	mash out	Temperature	--	172 °F	10 min
2.14 gal		Sparge	--	172 °F	--
Starting Mash Thickness: 1.82 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 each	BrewVint yeast nutrient	Other	Boil	15 min.
1 tsp	Irish moss	Water Agt	Boil	15 min.
1 oz	Belgian cocoa powder (unsweet)	Flavor	Boil	5 min.

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	0	0	71	41	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AHS Chocolate Stout

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