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Red Chairish

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday January 21st 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

64.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	53.1%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.8%
2.25 lb	American - Pilsner2.25 lb Pilsner	37	1.8	15.9%
1.88 lb	American - Caramel / Crystal 20L1.875 lb Caramel / Crystal 20L	35	20	13.3%
0.63 lb	American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.63 lb	United Kingdom - Carastan (30/37)0.625 lb Carastan (30/37)	35	34	4.4%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	15.34	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.22	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.66	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	12.23	20%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	5 min	10.7	25%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		15%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	42.79	50%
5 oz	Cascade (Pellet)	21.36	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	151 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-21 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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