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Ella's Chocolate Meditation Milk Stout

205.7 calories 26.81 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday January 16th 2017
1.061
1.023
5.19%
37.47
36.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 67.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.8%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 5.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.8%
2 oz Crystal 160 or English Extra Dark Crystal2 oz Crystal 160 or English Extra Dark Crystal 33 160 1.7%
7.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 60 min 21.18 50%
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 30 min 16.28 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Strike with 164 Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dutch Cocoa Flavor Mash 1 min.
1 oz Dark Chocolate Flavor Boil 1 hr.
2 oz Cacao Nibs Flavor Secondary 14 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 100 100 100
To 10 Quarts of Dechlorinated Town of Cary Water add:

0.5g CaSO4
1g CaCl2
1g MgSO4
0.25g Ca(OH)2
1g NaHCO3
0.5 NaCl
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.19%, IBU 37.47, SRM 36.28, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Midnight Wheat Malt, Pale Chocolate, Rice Hulls, Flaked Oats, Crystal 160 or English Extra Dark Crystal) Hops: (Cluster) Other: (Dutch Cocoa, Dark Chocolate, Cacao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-16 16:24 UTC
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