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Ella's Chocolate Meditation Milk Stout

206 calories 27 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday January 16th 2017
1.061
1.023
5.19%
37.47
36.28
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 67.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.8%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 5.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.8%
2 oz Crystal 160 or English Extra Dark Crystal2 oz Crystal 160 or English Extra Dark Crystal 33 160 1.7%
7.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 60 min 21.18 50%
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 30 min 16.28 50%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Strike with 164 Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Dutch Cocoa Flavor Mash 1 min.
1 oz Dark Chocolate Flavor Boil 1 hr.
2 oz Cacao Nibs Flavor Secondary 14 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 100 100 100
To 10 Quarts of Dechlorinated Town of Cary Water add:

0.5g CaSO4
1g CaCl2
1g MgSO4
0.25g Ca(OH)2
1g NaHCO3
0.5 NaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.61 22.4  
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Remaining sparge water volume 3.03 12.1  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.5 18  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 4.54 18.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.1  
Amount going into fermentor 3 12  
Total: 5.61 22.4
Method: All Grain, Style: American Stout, ABV 5.19%, IBU 37.47, SRM 36.28, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Midnight Wheat Malt, Pale Chocolate, Rice Hulls, Flaked Oats, Crystal 160 or English Extra Dark Crystal) Hops: (Cluster) Other: (Dutch Cocoa, Dark Chocolate, Cacao Nibs)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-16 16:24 UTC