Clusters last stand Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Clusters last stand

220 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday January 12th 2017
1.066
1.019
6.2%
36.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 62.7%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 19.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 26.1 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 10.03 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp gypsum Water Agt Mash --
1 tsp irish moss Fining Boil 15 min.
1 lb corn sugar Other Boil --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Clusters last stand" Cream Ale beer recipe by Phat Kat. All Grain, ABV 6.16%, IBU 36.13, SRM 3.96, Fermentables: (Pilsner, Pale 6-Row, Flaked Corn, Acidulated Malt) Hops: (Cluster) Other: (gypsum, irish moss, corn sugar)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 16:26 UTC
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