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Just Rye'te

188 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 40 No. 1 pg 71
Share: <EMBED>
1.057
1.014
5.75%
44.14
6.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.5%
1.8 lb Belgian - CaraVienne1.8 lb CaraVienne 34 20 7.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.7%
2 lb Honey2 lb Honey 42 2 8.5%
23.43 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Citra1 oz Citra HopsPellet13First Wort 13.28
0.25 oz Magnum0.25 oz Magnum HopsPellet13Boil60 min5.48
1 oz Citra1 oz Citra HopsPellet13Boil15 min10.88
1 oz Citra1 oz Citra HopsPellet13Boil10 min7.95
1.5 oz Citra1.5 oz Citra HopsPellet13Boil5 min6.56
2 oz Citra2 oz Citra HopsPellet13Boil0 min
6 oz Citra6 oz Citra HopsPellet13Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
32 qtInfusion150 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days.

This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis.
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View Count: 457
Brew Count: 0
Last Updated: 2017-01-11 21:57 UTC
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