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Just Rye'te

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 40 No. 1 pg 71
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday January 11th 2017
1.057
1.014
5.75%
44.14
6.84
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.5%
1.80 lb Belgian - CaraVienne1.8 lb CaraVienne 34 20 7.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.7%
2 lb Honey2 lb Honey 42 2 8.5%
23.43 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 First Wort 0 min 13.28 7.8%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 60 min 5.48 2%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 10.88 7.8%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 7.95 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 5 min 6.56 11.8%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 0 min 15.7%
6 oz Citra6 oz Citra Hops Pellet 13 Dry Hop 7 days 47.1%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.53 62.1  
Strike water volume at mash thickness of 1.5 qt/lb 8.03 32.1  
Remaining sparge water volume 7.49 30  
Grain absorption losses -2.68 -10.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.6 50.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses -0.25 -1  
Amount going into fermentor 11 44  
Total: 15.28 61.1
 
Notes

Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days.

This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis.

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  • Last Updated: 2017-01-11 21:57 UTC