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Summer Citra Kölsch Partial Mash

158 calories 16 carbs
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 60% (brew house)
Source: Larry
Rating:
51

Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday April 5th 2013
1.048
1.012
4.76%
22.58
3.75
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 33.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 13.3%
1 lb German - Vienna1 lb Vienna 37 4 13.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 13.7 Boil 60 min 8.33 10%
0.20 oz Crystal0.2 oz Crystal Hops Leaf/Whole 2 Boil 60 min 1.22 10%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 13.7 Boil 30 min 6.4 10%
0.20 oz Crystal0.2 oz Crystal Hops Leaf/Whole 2 Boil 30 min 0.93 10%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 13.7 Boil 5 min 4.98 30%
0.60 oz Crystal0.6 oz Crystal Hops Leaf/Whole 2 Boil 5 min 0.73 30%
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 158 °F 60 min
Sparge 170 °F 20 min
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3oz      
 
Target Water Profile
Basic water adjusment
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 30 51 44 76
1 tsp CaCl
0.75 tsp Gypsum
1 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Notes

Partial mash version of All Grain recipe by Larry.

The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.

This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-17 20:08 UTC
Other Brewers Who Brewed This Recipe:
Dane7
Discussion about this recipe:
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cody 02/17/2015 at 08:08pm
5 of 5




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