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Summer Citra Kölsch Partial Mash

Method: Partial Mash
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 60% (brew house)
Source: Larry
Rating:

5.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday April 5th 2013

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

22.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light	42	2.5	33.3%
2.50 lb	Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	33.3%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	13.3%
1 lb	German - Vienna1 lb Vienna	37	4	13.3%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	13.7	Boil	60 min	8.33	10%
0.20 oz	Crystal0.2 oz Crystal Hops	Leaf/Whole	2	Boil	60 min	1.22	10%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	13.7	Boil	30 min	6.4	10%
0.20 oz	Crystal0.2 oz Crystal Hops	Leaf/Whole	2	Boil	30 min	0.93	10%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	13.7	Boil	5 min	4.98	30%
0.60 oz	Crystal0.6 oz Crystal Hops	Leaf/Whole	2	Boil	5 min	0.73	30%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	19.71	50%
1 oz	Crystal (Leaf/Whole)	2.88	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	158 °F	60 min
		Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3oz

Target Water Profile

Basic water adjusment

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	0	30	51	44	76
1 tsp CaCl 0.75 tsp Gypsum 1 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

Partial mash version of All Grain recipe by Larry.

The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.

This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)

Last Updated and Sharing

11,893

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Brews

Public: Yup, Shared
Last Updated: 2015-02-17 20:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Rizzy

mikeh55

kcburton08

Dane7

pmrad

Discussion about this recipe:

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cody • 02/17/2015 at 08:08pm

5 of 5

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