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Tommys Saison

170 calories 14 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday January 5th 2017
1.052
1.008
5.75%
23.45
5.05
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg Belgian - Pilsner4.8 kg Pilsner 37 1.6 86.5%
0.15 kg Weyermann - CaraBelge0.15 kg CaraBelge 33 13.6 2.7%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.7%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
5.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Styrian Goldings45 g Styrian Goldings Hops Leaf/Whole 3.2 Boil 60 min 16.79 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.6 Boil 15 min 6.66 27.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4.6 Hopback 0 min 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 66 °C 90 min
L Mash out Temperature 75 °C 10 min
L Sparge Sparge 75 °C --
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 g Orange peel (bitter) Spice Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hop aa values changed to year 2015 paggage values!!
FG was 1.006 when bottling after 4 weeks.


BJCB 36 at 2017 national competition.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 11:31 UTC
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