Irish extra stout Beer Recipe | All Grain Irish Extra Stout by pctaylo2 | Brewer's Friend
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Irish extra stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 21st 2016
1.060
1.015
5.9%
45.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
0.50 lb United Kingdom - Mild0.5 lb Mild 37 3 3.8%
1.75 lb Belgian - Chocolate1.75 lb Chocolate 30 340 13.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Phoenix0.8 oz Phoenix Hops Pellet 10 Boil 90 min 31.31 40%
0.70 oz Target0.7 oz Target Hops Pellet 6 Boil 30 min 11.81 35%
0.50 oz Target0.5 oz Target Hops Pellet 6 Boil 5 min 2.19 25%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish extra stout" Irish Extra Stout beer recipe by pctaylo2. All Grain, ABV 5.86%, IBU 45.31, SRM 40, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Barley, Flaked Wheat, Mild, Chocolate, Roasted Barley) Hops: (Phoenix, Target)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-21 17:26 UTC
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