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Atom Smasher

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew Wilson
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday December 18th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

65.6

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	8.9%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	89.3%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	14.4	Boil	60 min	37.43	25%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.21	18.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	10 min	9.9	37.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Aroma	3 min	3.08	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	37.43	25%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	15.21	18.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.9	37.5%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	3.08	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Strike at 77	Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

771

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Brews

Public: Yup, Shared
Last Updated: 2016-12-19 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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