Patagonia Coffee Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Patagonia Coffee Porter

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday December 16th 2016
1.064
1.016
6.3%
42.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 73.7%
5 lb United Kingdom - Coffee Malt5 lb Coffee Malt 36 150 13.2%
1 lb German - Carafa III1 lb Carafa III 32 535 2.6%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 5.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.3%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 25.97 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 5.15 26.7%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 9.29 26.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.07 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Patagonia Coffee Porter" American Porter beer recipe by Andrew. All Grain, ABV 6.28%, IBU 42.49, SRM 40.03, Fermentables: (Maris Otter Pale, Coffee Malt, Carafa III, Chocolate Rye, White Wheat) Hops: (Magnum, Willamette, Sorachi Ace)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-16 21:14 UTC
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