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American. Sour ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday December 11th 2016

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

43.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	66.7%
0.25 lb	Honey0.25 lb Honey	42	2	2.8%
6.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	11.1%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	11.1%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	5.6%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	15.54	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	14.79	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	8.85	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	4.42	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	15.54	16.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	23.64	66.8%
1 oz	Citra (Leaf/Whole)	4.42	16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Orange peel		Flavor	Boil	5 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,174

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Brews

Public: Yup, Shared
Last Updated: 2016-12-11 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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