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the Axeman

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: kris
Hop Utilization: 66%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday November 30th 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

53.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	96.3%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	1.9%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	1.9%
108 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	0 min	7.18	1.7%
0.13 oz	Mosaic0.125 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	4.08	0.8%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	41.75	6.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min		20.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min		26.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		20.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		13.4%
14.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.25 oz	Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	7.18	55.5%
5.62 oz	Mosaic (Pellet)	4.08	37.8%
1 oz	Warrior (Pellet)	41.75	6.7%
14.87 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Decoction	--	154 °F	60 min
2.125 gal	Sparge	--	165 °F	20 min
Starting Mash Thickness: 0.88 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

547

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Public: Yup, Shared
Last Updated: 2017-04-07 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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