the Axeman - Beer Recipe - Brewer's Friend

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the Axeman

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: kris
Hop Utilization: 66%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 30th 2016
1.062
1.011
6.7%
53.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 96.3%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.9%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 7.18 1.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 First Wort 0 min 4.08 0.8%
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 41.75 6.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 20.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 26.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 20.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 13.4%
14.87 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Decoction -- 154 °F 60 min
2.125 gal Sparge -- 165 °F 20 min
Starting Mash Thickness: 0.88 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.88 qt/lb 1.49 5.9  
Mash volume with grains 2.03 8.1  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.26 13.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"the Axeman" American IPA beer recipe by kris. All Grain, ABV 6.66%, IBU 53, SRM 6.34, Fermentables: (Golden Promise, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Warrior)
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  • Last Updated: 2017-04-07 03:26 UTC