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NYÅRSIPAN

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Munnen
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday November 28th 2016

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

80.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	American - Pale Ale2500 g Pale Ale	37	3.5	75.8%
400 g	Rolled Oats400 g Rolled Oats	33	2.2	12.1%
400 g	Finland - Wheat Malt400 g Wheat Malt	38	2	12.1%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Mash	0 min	10.39	6.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Mash	0 min	13.5	6.3%
20 g	Southern Cross20 g Southern Cross Hops	Pellet	13	Mash	0 min	13.5	6.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	18.89	6.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	24.56	6.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		6.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		6.3%
20 g	Southern Cross20 g Southern Cross Hops	Pellet	13	Boil	0 min		6.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	5 days		6.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		18.8%
40 g	Southern Cross40 g Southern Cross Hops	Pellet	13	Dry Hop	5 days		12.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	29.28	31.4%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	38.06	18.9%
80 g	Southern Cross (Pellet) 80 g Southern Cross (Pellet) Hops	13.5	25.1%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	25.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	66 °C	60 min
5 L		Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2016-12-13 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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