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Pilgrim#2

177 calories 13.6 g 500 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 177 calories (Per 500ml)
Carbs: 13.6 g (Per 500ml)
Created Sunday November 27th 2016
1.039
1.005
4.51%
31.5
16.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Carapils500 g Carapils 35 1.3 7.9%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 15.7%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 55.1%
250 g Flaked Barley250 g Flaked Barley 32 2.2 3.9%
600 g United Kingdom - Crystal 30L600 g Crystal 30L 34 30 9.4%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 7.9%
6.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pilgrim40 g Pilgrim Hops Leaf/Whole 9.54 First Wort 0 min 16.64 40%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 9.54 Boil 15 min 6.82 20%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 9.54 Boil 5 min 2.74 20%
20 g pilgrim20 g pilgrim Hops Leaf/Whole 9.54 Whirlpool at 79 °C 30 min 5.3 20%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42 L Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40ml AMS 14g DBS
Pre Mash 5.6PH
Post Mash 5.25PH
Mash Chemistry and Brewing Water Calculator
 
Notes

Start At 69%eff
pre boil 1.031 64%..
4-5 points off intended...added 500g DME
post boil 1.039 back to 69%

FG 1.005 8days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 19:14 UTC
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