Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
21.83 |
14.1% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.63 |
15.6% |
|
10 g |
Equinox10 g Equinox Hops |
|
Pellet |
14 |
Boil
|
15 min |
7.02 |
7.8% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
31.3% |
|
40 g |
Equinox40 g Equinox Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
31.3% |
|
128 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Chinook (Pellet) 18 g Chinook (Pellet) Hops |
|
21.83 |
14.1% |
|
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
8.63 |
46.9% |
|
50 g |
Equinox (Pellet) 50 g Equinox (Pellet) Hops |
|
7.02 |
39.1% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
50 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
7 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Vienna Amber" American Amber Ale beer recipe by Jens Christian Vik. All Grain, ABV 5.31%, IBU 37.48, SRM 12.64, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, CaraAmber, Special B) Hops: (Chinook, Amarillo, Equinox)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 18:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
