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Winchell Brown

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday November 26th 2016
1.055
1.014
5.45%
33.32
26.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 47.7%
0.20 oz Belgian Candi Sugar - Dark (275L)0.2 oz Belgian Candi Sugar - Dark (275L) 38 275 0.6%
1.01 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.32 lb German - CaraAmber0.315 lb CaraAmber 34 23 15%
0.24 lb United Kingdom - Brown0.235 lb Brown 32 65 11.2%
0.11 lb American - Caramel / Crystal 80L0.105 lb Caramel / Crystal 80L 33 80 5%
0.24 lb American - Vienna0.24 lb Vienna 35 4 11.4%
0.19 lb United Kingdom - Coffee Malt0.19 lb Coffee Malt 36 150 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 13 Boil 30 min 33.32 100%
0.2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Bart Treece, Method: Extract, Style: American Brown Ale, ABV 5.45%, IBU 33.32, SRM 26.91, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (CaraAmber, Brown, Caramel / Crystal 80L, Vienna, Coffee Malt) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 01:21 UTC
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