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Nick Mash

149 calories 13 carbs
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Source: JWS Brewing
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday November 20th 2016
1.046
1.008
5%
87.35
7.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.91 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.91 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 20.35 20%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 13.87 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.7 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.61 20%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 152 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: JWS Brewing, Method: BIAB, Style: American Light Lager, ABV 5%, IBU 87.35, SRM 7.7, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 21:38 UTC
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