Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Northern Brewer0.4 oz Northern Brewer Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
16.68 |
33.3% |
|
0.80 oz |
Tettnanger0.8 oz Tettnanger Hops |
|
Pellet |
3.6 |
Whirlpool at 202 °F
|
0 min |
0.43 |
66.7% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Northern Brewer (Pellet) 0.39999999908503 oz Northern Brewer (Pellet) Hops |
|
16.68 |
33.3% |
|
0.80 oz |
Tettnanger (Pellet) 0.79999999817006 oz Tettnanger (Pellet) Hops |
|
0.43 |
66.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Heat water to 157.9 (grain at 65 degrees) |
Temperature |
-- |
147 °F |
60 min |
|
8.4 qt |
Raise temperature using boiling water |
Infusion |
-- |
168 °F |
10 min |
|
16 qt |
Sparge with 168 degree |
Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Keg
CO2 Level: 2.5 Volumes |
Notes
Fermentation notes: Knock out at 68 degrees F and free rise during fermentation to a max temperature of 88 degrees for 14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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