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Standard Stout (#2)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: E. Jubeck
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday November 17th 2016

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

39.4

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	50.4%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	26.9%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	10.1%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	1.7%
2.25 lb	United Kingdom - Roasted Barley2.25 lb Roasted Barley	29	550	7.6%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	3.4%
29.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	12.3	Boil	75 min	39.44	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		39.44	100%
2 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
19 gallons R/O water 3/4 tsp Acid Blend 2 tsp Calcium Chloride 1 Campden Tablet
Mash Chemistry and Brewing Water Calculator

Notes

My first effort to create arguably the most enjoyable anytime beer - the standard stout.

** I split the batch and put 5 lbs of fresh door county cherries in the secondary of one fermentor. These fermented out nicely, leaving a slight cherry flavor and a pinkish hue to the foam. The other fermentor was a regular stout.

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-17 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bev Brews

Discussion about this recipe:

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