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TalvIPA 2016

164 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Markku Koskinen
Hop Utilization: 80%
Calories: 164 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday November 14th 2016
13.2 °P
3.1 °P
5.39%
59.68
10.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Finland - Pale Ale Malt4.3 kg Pale Ale Malt 36 2 89.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.2%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 113 5.2%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops Pellet 14.5 Boil 60 min 17.62 10.8%
33 g Pilgrim33 g Pilgrim Hops Pellet 8.6 Boil 30 min 22.08 29.7%
33 g Pilgrim33 g Pilgrim Hops Pellet 8.6 Boil 15 min 14.26 29.7%
33 g Pilgrim33 g Pilgrim Hops Pellet 8.6 Boil 5 min 5.73 29.7%
111 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27.5 L Sugar rest Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 8g/l      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: Markku Koskinen, Method: All Grain, Style: English IPA, ABV 5.39%, IBU 59.68, SRM 10.39, Fermentables: (Pale Ale Malt, Biscuit, Crystal Malt 300) Hops: (Admiral, Pilgrim) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 06:03 UTC
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