TalvIPA 2016
164 calories
16.3 g
330 ml
13.2 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Admiral12 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
17.62 |
10.8% |
33 g |
Pilgrim33 g Pilgrim Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
22.08 |
29.7% |
33 g |
Pilgrim33 g Pilgrim Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
14.26 |
29.7% |
33 g |
Pilgrim33 g Pilgrim Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.73 |
29.7% |
111 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Admiral (Pellet) 12 g Admiral (Pellet) Hops |
|
17.62 |
10.8% |
99 g |
Pilgrim (Pellet) 99 g Pilgrim (Pellet) Hops |
|
42.07 |
89.1% |
111 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Sugar
Amount: 8g/l
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.5 L |
Sugar rest |
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.5 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"TalvIPA 2016" English IPA beer recipe by Markku Koskinen. All Grain, ABV 5.39%, IBU 59.68, SRM 10.39, Fermentables: (Pale Ale Malt, Biscuit, Crystal Malt 300) Hops: (Admiral, Pilgrim) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-22 06:03 UTC