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Avona 3 AIPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: own
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday November 13th 2016

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

67.1

SRM (morey):

9.5

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 kg	United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale	38	3.75	75%
0.35 kg	Cane Sugar0.35 kg Cane Sugar	46	0	15.9%
0.10 kg	United Kingdom - Crystal 70L0.1 kg Crystal 70L	34	70	4.5%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	4.5%
2.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	11	Boil	45 min	23.92	7%
14 g	Chinook14 g Chinook Hops	Pellet	11	Boil	15 min	22.63	12.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.9	Aroma	5 min	14.05	17.4%
10 g	Chinook10 g Chinook Hops	Pellet	11	Aroma	5 min	6.49	8.7%
20 g	Chinook20 g Chinook Hops	Pellet	11	Dry Hop	4 days		17.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.9	Dry Hop	4 days		17.4%
23 g	Cascade23 g Cascade Hops	Pellet	6.7	Dry Hop	4 days		20%
115 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Chinook (Pellet) 52 g Chinook (Pellet) Hops	53.04	45.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	14.05	34.8%
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops		20%
115 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	67 °C	60 min
5 L	up to 7L	Sparge	--	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Beet sugar Amount: 40g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

post boil top up ~2L to 7.5L

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2016-11-25 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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