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Aaron's Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Newman
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday November 12th 2016

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

54.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Liquid Malt Extract - Dark3.9 kg Liquid Malt Extract - Dark	35	30	63.4%
0.75 kg	American - Roasted Barley0.75 kg Roasted Barley	33	300	12.2%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	16.3%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.1%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4.1%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Warrior45 g Warrior Hops	Pellet	15.8	Boil	60 min	40.72	36%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	7.66	24%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Aroma	15 min	4.95	24%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Aroma	5 min	0.94	12%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	5.5	Boil	1 min	0.06	4%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Warrior (Pellet) 45 g Warrior (Pellet) Hops	40.72	36%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	12.61	48%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	0.94	12%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	0.06	4%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	155 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	dark chocolate		Flavor	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Recipe originated in 1991. This version was rated the best batch ever by a panel of connoisseurs.

Last Updated and Sharing

913

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-03 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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