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Braggot 2.0

383 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Friday November 11th 2016
1.117
1.009
14.15%
53.56
6.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 55.6%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 22.2%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 44.32 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 9.24 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 33.3%
3 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Braggot, ABV 14.15%, IBU 53.56, SRM 6.21, Fermentables: (Honey, Vienna, White Wheat, Pilsner) Hops: (Sterling, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 08:29 UTC
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