Braggot 2.0 - Beer Recipe - Brewer's Friend

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Braggot 2.0

383 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday November 11th 2016
1.117
1.009
14.2%
53.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 55.6%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 44.32 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 9.24 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.94 g | 11.7 qt) 1.96 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.46 13.8
Equipment Profile Used: System Default
"Braggot 2.0" Braggot beer recipe by herb.kp. All Grain, ABV 14.15%, IBU 53.56, SRM 6.21, Fermentables: (Honey, Vienna, White Wheat, Pilsner) Hops: (Sterling, East Kent Goldings)
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  • Last Updated: 2016-11-15 08:29 UTC