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Lannbyska Verket 11 A Christmas Ale from Enskede

215 calories 21.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 120 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ulf Lannby
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Tuesday November 8th 2016
1.070
1.016
7.1%
100.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber 42 10 4.8%
0.01 kg American - Dark Chocolate0.005 kg Dark Chocolate 29 420 0.1%
0.82 kg German - CaraRed0.82 kg CaraRed 34 20 15.6%
0.18 kg Finland - Crystal Malt 1000.18 kg Crystal Malt 100 35 38 3.4%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.1%
5.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g First Gold100 g First Gold Hops Leaf/Whole 7.5 Boil 75 min 90.53 62.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.19 12.5%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.77 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 1.15 6.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 1.04 6.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Decoction 65 °C 120 min
6 L Fly Sparge 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 each allspice Spice Primary 5 days
20 each cloves Spice Primary 10 days
1 each vanilla Flavor Primary 10 min.
25 g lemon peel Flavor Boil 20 min.
0.50 g saffron Flavor Primary 10 days
15 g ginger Spice Primary 10 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My own Christmas ale

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-04 10:03 UTC
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