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Lannbyska Verket 11 A Christmas Ale from Enskede

Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 120 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ulf Lannby
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday November 8th 2016

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

100.7

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber	42	10	4.8%
0.01 kg	American - Dark Chocolate0.005 kg Dark Chocolate	29	420	0.1%
0.82 kg	German - CaraRed0.82 kg CaraRed	34	20	15.6%
0.18 kg	Finland - Crystal Malt 1000.18 kg Crystal Malt 100	35	38	3.4%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	76.1%
5.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	First Gold100 g First Gold Hops	Leaf/Whole	7.5	Boil	75 min	90.53	62.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.19	12.5%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	3.77	12.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	5 min	1.15	6.3%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Aroma	5 min	1.04	6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	First Gold (Leaf/Whole) 100 g First Gold (Leaf/Whole) Hops	90.53	62.5%
30 g	East Kent Goldings (Leaf/Whole)	5.34	18.8%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	4.81	18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Decoction	--	65 °C	120 min
6 L		Fly Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
12 each	allspice	Spice	Primary	5 days
20 each	cloves	Spice	Primary	10 days
1 each	vanilla	Flavor	Primary	10 min.
25 g	lemon peel	Flavor	Boil	20 min.
0.50 g	saffron	Flavor	Primary	10 days
15 g	ginger	Spice	Primary	10 days

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

My own Christmas ale

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-04 10:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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