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Napalm - American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Bosworth
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday November 5th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

37.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	79.6%
0.35 kg	German - Munich Light0.35 kg Munich Light	37	6	7%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	5%
0.15 kg	United Kingdom - Crystal 90L0.15 kg Crystal 90L	33	90	3%
0.21 kg	German - Melanoidin0.21 kg Melanoidin	37	25	4.2%
0.07 kg	United Kingdom - Pale Chocolate0.065 kg Pale Chocolate	33	207	1.3%
5.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7.6	Boil	5 min	5	20.8%
20 g	Centennial20 g Centennial Hops	Pellet	10.3	Boil	5 min	5.42	16.7%
40 g	Cascade40 g Cascade Hops	Pellet	7.6	Boil	10 min	14.54	33.3%
25 g	Centennial25 g Centennial Hops	Pellet	10.3	Boil	10 min	12.31	20.8%
10 g	Cascade10 g Cascade Hops	Pellet	7.6	Whirlpool at 80 °C	30 min		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	19.54	62.4%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	17.73	37.5%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Optionally dry hop with a variety of choice

Last Updated and Sharing

798

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-04 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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