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saison

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday November 5th 2016
1.061
1.015
5.97%
49.83
4.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 38.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 17%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 2.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.5%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.2 Boil 60 min 19.81 44.4%
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15.2 Boil 60 min 26.06 20%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4 Whirlpool at 180 °F 0 min 3.96 35.6%
2.25 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 5.97%, IBU 49.83, SRM 4.91, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, CaraMunich III, Corn Sugar - Dextrose) Hops: (Mount Hood, Magnum, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 03:37 UTC
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