saison
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
19.81 |
44.4% |
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
26.06 |
20% |
0.80 oz |
Tettnanger0.8 oz Tettnanger Hops |
|
Pellet |
4 |
Whirlpool at 180 °F
|
0 min |
3.96 |
35.6% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
19.81 |
44.4% |
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
26.06 |
20% |
0.80 oz |
Tettnanger (Pellet) 0.79999999817006 oz Tettnanger (Pellet) Hops |
|
3.96 |
35.6% |
2.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.7 |
18.8
|
Mash volume with grains
|
5.56 |
22.3
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)
|
3.82 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6.03 |
24.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Going into fermentor
|
6 |
24
|
Total:
|
8.52
|
34.1
|
Equipment Profile Used: |
System Default |
"saison" Saison beer recipe by Doc's Good Karma Brewing. All Grain, ABV 5.97%, IBU 49.83, SRM 4.91, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, CaraMunich III, Corn Sugar - Dextrose) Hops: (Mount Hood, Magnum, Tettnanger)
Last Updated and Sharing
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- Last Updated: 2016-11-05 03:37 UTC