Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Admiral0.5 oz Admiral Hops |
|
Pellet |
13.1 |
Mash
|
0 min |
4.66 |
10% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
9.64 |
Mash
|
0 min |
6.86 |
20% |
|
0.50 oz |
Admiral0.5 oz Admiral Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
17.96 |
10% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
9.64 |
Boil
|
15 min |
17.07 |
20% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
9.64 |
Dry Hop
|
7 days |
|
20% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Dry Hop
|
7 days |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
-- |
-- |
149 °F |
60 min |
|
|
|
-- |
-- |
158 °F |
15 min |
|
|
|
-- |
-- |
168 °F |
15 min |
|
2.36 gal |
Sparge |
-- |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.82 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
123 |
5 |
10 |
57 |
260 |
0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4XR0V38
12 g gypsum
2.4 g calcium chloride
1.4 g epsom salt
0.7 g sea salt
|
|
Mash Chemistry and Brewing Water Calculator
|
"LTHD 2016 English IPA" English IPA beer recipe by Garfield Brewery. All Grain, ABV 6.4%, IBU 46.54, SRM 10.9, Fermentables: (Maris Otter Pale, Golden Promise, Victory, Extra Dark Crystal 120L) Hops: (Admiral, Challenger, East Kent Goldings) Other: (Whirlfloc, Wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-29 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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