Brew Log History
Target 13°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
15.34 |
33.3% |
|
100 g |
Domestic Hallertau100 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.56 |
66.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
69.5 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
19 g |
Chalk
|
|
Water Agt |
Mash |
-- |
"Neo noir 2" Munich Dunkel beer recipe by Brewer #26840. All Grain, ABV 5.59%, IBU 18.9, SRM 27.16, Fermentables: (Pilsner, Dark Munich, Melanoidin, De-Husked Caraf II) Hops: (Magnum, Domestic Hallertau) Other: (Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-23 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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