Neo noir 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neo noir 2

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday October 30th 2016
1.055
1.012
5.6%
18.9
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pilsner2.75 kg Pilsner 37 1.8 9.6%
22.55 kg German - Dark Munich22.55 kg Dark Munich 36 10 78.5%
1.93 kg German - Melanoidin1.93 kg Melanoidin 37 25 6.7%
1.50 kg German - De-Husked Caraf II1.5 kg De-Husked Caraf II 32 418 5.2%
28.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.5 Boil 60 min 15.34 33.3%
100 g Domestic Hallertau100 g Domestic Hallertau Hops Pellet 4 Boil 10 min 3.56 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Chalk Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.45 L. Suggest reducing initial water volume to 45.4 L and adding 71.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.79 L. Suggest reducing strike water volume to 26.44 L and adding 45.39 L sparge/top-off. 71.8
Strike water volume at mash thickness of 2.5 L/kg 71.8
Mash volume with grains 90.8
Grain absorption losses -28.7
Remaining sparge water volume (equipment estimates 74.3 L) 97.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.5 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 110
Going into fermentor 110
Total: 169.6  
Equipment Profile Used: System Default
"Neo noir 2" Munich Dunkel beer recipe by Brewer #26840. All Grain, ABV 5.59%, IBU 18.9, SRM 27.16, Fermentables: (Pilsner, Dark Munich, Melanoidin, De-Husked Caraf II) Hops: (Magnum, Domestic Hallertau) Other: (Chalk)
Last Updated and Sharing
 
127
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-23 21:12 UTC