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Founder's Breakfast Stout Clone

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmisano
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Friday October 21st 2016
1.088
1.022
8.63%
74.44
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.40 lb American - Pale 2-Row32.4 lb Pale 2-Row 37 1.8 76.9%
3.36 lb Flaked Oats3.36 lb Flaked Oats 33 2.2 8%
2.40 lb American - Chocolate2.4 lb Chocolate 29 350 5.7%
28 oz American - Roasted Barley28 oz Roasted Barley 33 300 4.2%
20 oz United Kingdom - Black Patent20 oz Black Patent 27 525 3%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 2.4%
42.16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 19.5 Boil 60 min 67.28 45.5%
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Boil 30 min 7.16 27.3%
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 27.3%
4.4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Bittersweet Bakers Chocolate Flavor Boil --
3.60 oz Unsweetened Cocoa Baking Nibs Flavor Boil --
4.80 oz Sumatran Coffee Flavor Boil --
4.80 oz Kona Coffee Flavor Secondary 1 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Palmisano, Method: All Grain, Style: Imperial Stout, ABV 8.63%, IBU 74.44, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 120L) Hops: (Apollo, Willamette) Other: (Bittersweet Bakers Chocolate, Unsweetened Cocoa Baking Nibs, Sumatran Coffee, Kona Coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 13:58 UTC
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