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Dunkelweizen Tier 14

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Wednesday October 19th 2016
1.057
1.013
5.7%
16.71
16.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb German - Pilsner2.6 lb Pilsner 38 1.6 19.6%
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 48.9%
2.93 lb German - Munich Light2.93 lb Munich Light 37 6 22%
8.13 oz Belgian - Special B8.13 oz Special B - (late addition) 34 115 3.8%
8.13 oz American - Caramel / Crystal 40L8.13 oz Caramel / Crystal 40L - (late addition) 34 40 3.8%
3.90 oz German - Carafa II3.9 oz Carafa II - (late addition) 32 425 1.8%
13.29 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Hersbrucker1.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.71 100%
1.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 151 °F 60 min
12 qt Temperature 168 °F 15 min
12 qt Sparge 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Basement Bottom Brewing, Method: All Grain, Style: Dunkles Weissbier, ABV 5.7%, IBU 16.71, SRM 16.56, Fermentables: (Pilsner, Wheat Malt, Munich Light, Special B, Caramel / Crystal 40L, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-20 13:26 UTC
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