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Jarred's Scotch Ale Tier 14

130 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jarred Johnson
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Wednesday October 19th 2016
1.039
1.013
3.46%
23.64
21.9
5.81
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 82%
10.40 oz American - Caramel / Crystal 40L10.4 oz Caramel / Crystal 40L 34 40 7.1%
7.80 oz American - Victory7.8 oz Victory 34 28 5.3%
4.60 oz United Kingdom - Black Patent4.6 oz Black Patent 27 525 3.1%
3.60 oz United Kingdom - Roasted Barley3.6 oz Roasted Barley 29 550 2.5%
9.15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 7.89 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 9.99 28.6%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 40 min 5.77 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 157 °F 90 min
12 qt Temperature 168 °F 15 min
12 qt Sparge 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Whirlfloc Water Agt Boil 15 min.
1.30 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Jarred Johnson, Method: All Grain, Style: Scottish Export, ABV 3.46%, IBU 23.64, SRM 21.9, Fermentables: (Pilsner, Caramel / Crystal 40L, Victory, Black Patent, Roasted Barley) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-14 00:22 UTC
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